食品安全管理体系的参考文献

[1] FAO/WHO.Global Forum of Food Safety Regulators， 28-30 Jan.2002 Marrakesh，Morocco.

[2] FAO/WHO.Pan-European Conference On Food Safety and Quality，25-28 Feb.2002，Budapest Hungary.

[3] FAO/WHO.Assuring Food Safety and Quality： Guideline forstrengthening national food control system.@FAO WHO Rome，2003.

[4] FAO/WHO.Chairman’s Summery.The 2nd FAO/ WTO Global Forum of Food Safety RegUlators， OCt. 10-14，2004，Bangkoko Thailand.

[5] WHO.WHO global Strategy for food Safety： safer food for better health. ￤HO 2003.

[6] WTO.Sanitary and Phytosanitary Measures： Introduction Understanding the Sanitary and Phytosanitary Measures Agreement. May 1998.